Pudding Ingredients

• 2 eggs
• 3 egg yolks
• 2 tsp custard powder
• 1/8 tsp salt
• 2 tsp vanilla essence
• 1/2 cup caster sugar
• 1 cup evaporated milk
• 2 cups fresh milk

Caramel Ingredients

3/4 cup caster sugar

4 tbsp water

Method

1. Heat evaporated milk and fresh milk until warm.
2. Beat eggs, egg yolk, custard powder, salt, vanilla and sugar.
3. When well mixed, add 1/2 cup warm milk, beat well.
4. Slowly pour in remaining milk, stir well then strain.
5. For caramel: Cook sugar and water in SHEFU Ceramic Marble Stone 24cm Frying Pan.
6. When golden, remove and pour into a baking tin greased with margarine.
7. Pour in milk mixture. Put tin into another larger tin and pour boiling water to half-level.
8. Bake at 165 C for 45 minutes. Remove from the oven, cool.
9. Cover and chill in the fridge for 3 hours.