CategoriesCooking Guides

Apam Balik

Ingredients

  • 150g plain flour
  • 35g caster sugar
  • 1/4 tsp salt
  • 1 tsp yeast
  • 2 eggs
  • 3 tbsp margarine, melted
  • 200ml warm water
  • 1/2 tsp baking soda
  • 1/2 tsp water

Filling

4 tbsp cream-style corn

4 tbsp fried groundnuts, pounded

1-2 tbsp caster sugar

Method

  1. Combine flour, salt, sugar and yeast.
  2. Mix in eggs, margarine and water.
  3. Stir for 1 minute.
  4. Mix baking soda and water.
  5. Pour into batter and beat.
  6. Cover, rest for 30 minutes.
  7. Pour a little batter into the pan.
  8. When almost set, spoon filling.
  9. Fold and remove.
Leave a Reply

Your email address will not be published. Required fields are marked *