Ingredients

• 150g plain flour
• 35g caster sugar
• 1/4 tsp salt
• 1 tsp yeast
• 2 eggs
• 3 tbsp margarine, melted
• 200ml warm water
• 1/2 tsp baking soda
• 1/2 tsp water

Filling

4 tbsp cream-style corn

4 tbsp fried groundnuts, pounded

1-2 tbsp caster sugar

Method

1. Combine flour, salt, sugar and yeast.
2. Mix in eggs, margarine and water.
3. Stir for 1 minute.
4. Mix baking soda and water.
5. Pour into batter and beat.
6. Cover, rest for 30 minutes.
7. Pour a little batter into the pan.
8. When almost set, spoon filling.
9. Fold and remove.