Ingredients

• 1 whole chicken (about 1.3kg)
• 1 tbsp butter
• 3 tbsp oil
• 2 carrots, cut 2cm
• 2 potatoes, diced 2cm
• 1 Holland onion, diced 1cm
• 1 tsp dried herbs
• 8 stalks lemon thyme
• 2 tsp cornflour mixed with some water
• Dark soy sauce as needed

Sauce Ingredients

150ml hot water

1 tbsp chicken stock (liquid)

1/2 tsp sweet soy sauce

Salt, blackpepper

Marinate

2 tbsp oyster sauce

2 tbsp tomato sauce

1 tsp chili powder

Salt, blackpepper

Method

1. Mix all marinating ingredients. Rub onto chicken.
2. Heat butter and oil. Fry chicken until brown. Remove.
3. Add carrot, potatoes and onion into SHEFU Low Pressure Cooker.

Gallery