Ingredients

• 2 tbsp oil
• 2 shallots, minced
• 1 clove garlic, minced
• 1 tbsp fermented soybeans, minced
• 4 dried mushrooms, soaked & quartered
• 300g chicken breasts, diced
• Water as needed
• 1-2 tsp dark soy sauce
• 2 tsp cornflour } (mixed)
• 2 tbsp water } (mixed)
• Salt, ground black pepper

Method

1. Heat oil on medium low heat.
2. Saute shallots and garlic until fragrant.
3. Add fermented soybeans, mushrooms and chicken. Stir.
4. Mix in potatoes and water (same level).
5. Cover pot.
6. Cook for 7 minutes. Reduce heat to low.
7. Remove cover.
8. Add soy sauce, cornflour mixture, salt and black pepper.
9. Stir until gravy thickens.

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