Ingredients

• 6 large eggs
• 2 tablespoons fresh milk
• 230g potatoes, diced
• 250g potatoes, diced 2cm
• 60g button mushrooms, quartered
• 1 tbsp oil
• 1 tbsp butter
• Salt and black pepper to taste
• 85g mozzarella cheese, grated

Method

1. Beat eggs, milk, salt and black pepper.
2. Heat oil and butter.
3. Fry potatoes until golden.
4. Add mushrooms, stir until tender.
5. Pour in egg mixture, cook on low heat until sides and bottom are cooked.
6. Sprinkle cheese, cook under grill until golden.

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