Ingredients

• 4 Spanish mackerel
• 1 tbsp tamarind juice
• 3 kaffirlime leaves, thinly sliced
• Salt, sugar, oil as needed
• Wooden skewer, banana leaves (softened)

Blended Ingredients

2 red chilies

2 shallots

½ labu bawang besar

2 cloves garlic

½ inch ginger

¼ inch turmeric

1 stalk lemongrass

2 tbsp thick coconut milk

Method

1. Mix blended paste with tamarind juice, kaffirlime leaves, salt and sugar.
2. Spoon onto banana leaves, put fish on top. Cover with paste.
3. Secure ends with wooden skewer. Brush with some oil.
4. Cook on low heat until done.

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