Ingredients

• ¾ cup rice, cleaned
• 6 cups water
• ½ tbsp salt
• 1 tsp white pepper powder

Accompaniments

• 6 pieces salted fish, fried
• 3 eggs, fried into omelet & thinly sliced
• 3 stalks spring onion, chopped
• ½ carrot, grated
• 4 shallots, fried crisps
• 2-3 tbsp chili oil

Method

1. Place rice and water in a Shefu Low Pressure Cooker. Cover.
2. Cook on low heat for 30 minutes or until softened.
3. Season with salt and white pepper powder.
4. Serve porridge with accompaniments.