Ingredients

• 1 seabass, scored
• 3 shallots, sliced
• 3 cloves garlic, sliced
• 2 inch young ginger, cut into matchsticks
• ½ carrot, cut into matchsticks
• 1 tomato, cut into 8
• 3 stalks spring onion, sliced

Sauce Ingredients

• 2 tbsp fish sauce
• 1 tsp cornflour
• ¼ cup water
• Juice from 1 lime
• Sugar and white pepper powder to taste

Method

1. Put fish onto baking paper and foil.
2. Sprinkle shallot, garlic, ginger, carrot and tomato.
3. Mix all ingredients for sauce. Pour onto fish.
4. Steam using SHEFU Steamer for 20 minutes.
5. Sprinkle with spring onion and serve.