Ingredients

• 4 eggs Grade A
• 1 stalk spring onion, cut small
• 30g carrot, diced small
• 8g spinach leaves, minced
• 25g red capsicum, minced
• Salt, white pepper to taste

Method

1. Beat 2 eggs, salt and white pepper.
2. Add spring onion and carrot (A).
3. Beat 2 eggs, salt, white pepper, spinach and red capsicum (B).
4. Heat 24cm fry-pan, pour a little (A). When almost set, roll but reserve empty space at the end.
5. Pour a little (B). When almost set, roll but reserve empty space at the end.
6. Repeat frying until eggs are used up.
7. Cut and serve.