Ingredients

• 5 cups water
• 250g sago, soaked 1 hr
• 1 tbsp beaten egg white
• 1 can evaporated milk

Gula Melaka Syrup Ingredients

200g dark brown sugar or Melaka palm sugar

50g granulated sugar

2 pandan leaves

250ml water

Method

1. Bring to the boil water.
2. Add sago and stir gently until sago becomes transparent.
3. Pour sago into sieve. Shake under running water to remove starch.
4. Put into a bowl. Mix with egg white.
5. Spoon into small bowls. When cool, chill in refrigerator.
6. For Gula Melaka Syrup: Cook all ingredients until boiling and quite thick.
7. Serve sago with evaporated milk and sugar syrup.