Ingredients

• 600g beef, sliced into 1cm pieces (large)
• 1 1/2 cups water
• 1 onion }
• 4 shallots } blended
• 6 cloves garlic }
• 4 tbsp chili paste
• 1 cup beef stock
• ¼ cup sweet soy sauce
• 2 tbsp kerisik
• Salt & sugar to taste
• Oil for frying

Method

1. Boil beef and water in Low Pressure Cooker for 20 mins on medium low heat. Remove and cool.
2. Pound beef until slightly thin.
3. Heat oil. Fry beef until brown. Remove.
4. In 4 tbsp oil, stir-fry blended paste until crisp.
5. Add chili paste, cook until oil rises.
6. Add beef stock, soy sauce, salt and sugar. Stir until boiling.
7. Add beef and kerisik. Stir well and remove.