CategoriesCooking Guides

Stove-Baked Pandan Kuih

Ingredients

  • 240g plain flour
  • 120g granulated sugar
  • ½ tsp salt
  • 3 eggs
  • 500ml coconut milk (1 coconut)
  • 500ml pandan juice
  • Few drops green colouring
  • 2 tbsp melted butter
  • 1-2 tbsp sesame seeds

Method

  1. Blend all ingredients (except sesame seeds) until smooth. Strain.
  2. Grease LP Cooker with margarine. Line with 2 silicone paper, 2 baking paper alternately.
  3. Pour batter into LP Cooker. Sprinkle sesame seeds and cover.
  4. Cook on low heat for 20 minutes. Remove cover, wipe.
  5. Cover, cook for 30 minutes or until done.
  6. Grill in oven until top is golden.
  7. When cool, slice.
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